İmprovement of the technology of new types of culinary products based on plant-based raw materials .

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Alverdiyeva N.

90th İnternational scicntific conference of young scientist and students “Youth Scienyific achievements to the 21 st century nutrition problem solution”, , vol.2, pp.52-54, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 2
• Publication Date: 2024
• Journal Name: 90th İnternational scicntific conference of young scientist and students “Youth Scienyific achievements to the 21 st century nutrition problem solution”,
• Page Numbers: pp.52-54
• Azerbaijan State University of Economics (UNEC) Affiliated: No