The effect of spelt flour on the quality of bakery products
Economic and Social Development: Book of Proceedings; Varazdin 55th International Scientific Conference on Economic and Social Development – Baku, Baku, Azerbaijan, 18 - 19 June 2020, vol.4, no.2, pp.572-575, (Full Text)
- Publication Type: Conference Paper / Full Text
- Volume: 4
- City: Baku
- Country: Azerbaijan
- Page Numbers: pp.572-575
- Open Archive Collection: Conference Paper, Article
- Azerbaijan State University of Economics (UNEC) Affiliated: No
Abstract
The effect of spelt flour on the quality of bakery products