The effect of spelt flour on the quality of bakery products

Nəsrullayeva G.

Economic and Social Development: Book of Proceedings; Varazdin 55th International Scientific Conference on Economic and Social Development – Baku, Baku, Azerbaijan, 18 - 19 June 2020, vol.4, no.2, pp.572-575, (Full Text)

  • Nəşrin Növü: Conference Paper / Full Text
  • Cild: 4
  • Çap olunduğu şəhər: Baku
  • Ölkə: Azerbaijan
  • Səhifə sayı: pp.572-575
  • Adres: Yox

Qısa məlumat

The effect of spelt flour on the quality of bakery products