The effect of spelt flour on the quality of bakery products

Economic and Social Development: Book of Proceedings; Varazdin 55th International Scientific Conference on Economic and Social Development – Baku, Baku, Azerbaijan, 18 - 19 June 2020, vol.4, no.2, pp.572-575, (Full Text)

Publication Type: Conference Paper / Full Text
Volume: 4
City: Baku
Country: Azerbaijan
Page Numbers: pp.572-575
Azerbaijan State University of Economics (UNEC) Affiliated: No

Abstract