Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials

Kazimova I., Omarova E., Nabiyev A.

UKRAINIAN FOOD JOURNAL, vol.13, pp.694-707, 2025 (ESCI)

  • Publication Type: Article / Article
  • Volume: 13
  • Publication Date: 2025
  • Doi Number: 10.24263/2304-974x-2024-13-4-5
  • Journal Name: UKRAINIAN FOOD JOURNAL
  • Journal Indexes: Emerging Sources Citation Index (ESCI)
  • Page Numbers: pp.694-707
  • Azerbaijan State University of Economics (UNEC) Affiliated: Yes