Investigation of the properties of flour confectionery products with the addition of sea buckthorn

88 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution, Kyyiv, Ukraine, 30 April - 03 May 2022, vol.2, no.1, pp.37-38, (Full Text)

Nəşrin Növü: Conference Paper / Full Text
Cild: 2
Çap olunduğu şəhər: Kyyiv
Ölkə: Ukraine
Səhifə sayı: pp.37-38
Adres: Yox

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