Investigation of the properties of flour confectionery products with the addition of sea buckthorn


Nəsrullayeva G.

88 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution, Kyyiv, Ukraine, 30 April - 03 May 2022, vol.2, no.1, pp.37-38, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 2
  • City: Kyyiv
  • Country: Ukraine
  • Page Numbers: pp.37-38
  • Azerbaijan State University of Economics (UNEC) Affiliated: No

Abstract

Investigation of the properties of flour confectionery products with the addition of sea buckthorn