Nəşrlər və əsərlər

Nəşr Şəbəkəsi
Məqalələr 13
Hamısı (13)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (5)
ESCI (2)
Scopus (12)

1. The role of microorganisms isolated from some river waters of Azerbaijan in bioremediation

Hasanova G. M., Babaşlı A., Akhundova N.
JOURNAL OF ECOLOGICAL ENGINEERING , vol.26, no.4, pp.323-333, 2025 (ESCI, Scopus) Creative Commons License Davamlı İnkişaf identifier identifier identifier

2. Development of a production technology for cooked sausages using buckwheat extracts and their impact on quality and storage life

Akhundova N., Babaşlı A.
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.1, no.11, pp.63-70, 2025 (Scopus) identifier

3. DEVELOPMENT OF A PRODUCTION TECHNOLOGY FOR FUNCTIONAL BEVERAGES BASED ON WHEY ENRICHED WITH NATURAL JUICES FROM PLANT-BASED RAW MATERIALS

Axundova N., Babaşli A.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11, pp.86-93, 2025 (Scopus) identifier

4. Biodegradation of brominated aromatic hydrocarbons using Pseudomonas bacteria isolated from water and soil of the coastal areas of the Caspian Sea in the territory of Azerbaijan

BABAŞLI A., AXUNDOVA N., Nas B., Iqbal R., Ismayilov M.
UNEC Journal of Engineering and Applied Sciences , vol.5, no.2, pp.134-142, 2025 (Scopus) Creative Commons License identifier

5. Development of technology for fermented milk product “Gatyg” based on buckwheat varieties grown in Azerbaijan

Akhundova N., Babaşlı A., Gadimova N.
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.5, no.11, pp.16-23, 2024 (Scopus) Creative Commons License identifier

6. THE ROLE OF MICROMYCETES OF TRANSBOUNDARY RIVER WATERS IN THE DECOMPOSITION OF ORGANIC SUBSTANCES

Hasanova G., Babashli A., Akhundova N., Gadimova N.
Eastern-European Journal of Enterprise Technologies , vol.6, no.10(126), pp.35-42, 2023 (Scopus) Creative Commons License identifier

7. DEGRADATION OF OIL AND OIL PRODUCTS BY MICROORGANISMS ISOLATED FROM THE AZERBAIJANI COAST OF THE CASPIAN SEA AT LOW TEMPERATURES

Babashli A., Akhundova N., Gadimova N.
Eastern-European Journal of Enterprise Technologies , vol.5, no.10(125), pp.17-24, 2023 (Scopus) Creative Commons License identifier

8. BIODEGRADATION OF PHENOLS AND HALOGENATED DERIVATIVES OF AROMATIC CARBOHYDROGENS BY BACTERIA SPECIFIC TO THE GENUS PSEUDOMONAS AND ARTHROBACTER

Babashli A., Akhundova N., Gadimova N.
Reliability: Theory and Applications , vol.17, pp.567-572, 2022 (Scopus) identifier

9. OBTAINING AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF POWDERED MALT AND POLYMALT EXTRACTS FOR APPLICATION IN THE PRODUCTION OF NONALCOHOLIC FUNCTIONAL BEVERAGES

Gadimova N., Fataliyev H., Allahverdiyeva Z., Musayev T., Akhundova N., Babashli A.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11-119, pp.66-74, 2022 (Scopus) Creative Commons License identifier

10. Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production

Safar G. N., Abdul A. N., Amirkhan B. A., Natiq S. Y.
FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

11. Evaluation of Some Food Products Produced in Azerbaijan According to the Species Composition and Ecological-Trophic Relations of Fungal Biota

Bakshaliyeva K. F., Babashli A., Yusifova M. R., Bunyatova L., Mammadaliyeva M. K.
BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS , no.1, pp.147-151, 2021 (ESCI) identifier

12. Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials

Gurbanov N., Gadimovai N., Gurbanova R. I., Akhundova N., Babashli A.
FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, pp.517-522, 2020 (SCI-Expanded, Scopus) Creative Commons License Davamlı İnkişaf identifier identifier

13. Biodegradation of aromatic hydrocarbons and phenols by bacteria isolated from caspian waters and soils

Veliev M. G., Salmanov M. A., Babashly A., Alieva S. R., Bektashi N. R.
PETROLEUM CHEMISTRY , vol.53, pp.426-430, 2013 (SCI-Expanded, Scopus) identifier identifier
Ölçülər

Nəşr

22

Nəşr (WoS)

5

Nəşr (Scopus)

12

İstinad (WoS)

3

H-indexi (WoS)

1

İstinad (Scopus)

22

H-indexi (Scopus)

3

İstinad (Scholar)

38

H-indexi (Scholar)

4

Dissertasiya məsləhətləşməsi

1

Açıq giriş

10
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