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Digər jurnallardakı nəşrlər 9

Recent advances in transition-metal-catalyzed 1,2-diazidation of alkenes

Sanchooli E., Karimova M., Mustafayeva K., Məhərrəmova S., Chaudhary R. R.
Chemical Review and Letters , vol.8, no.1, pp.165-176, 2025 (Scopus) Creative Commons License Davamlı İnkişaf identifier

Assessment of the degree of ripeness of oriental persimmon fruits (Diospyros kaki L.) by tensor stress

Ismayilova M., Khalilov M., Mammadaliyeva M., Kazimova I., Maharramova S., Gasimova A.
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.5, no.11, pp.72-79, 2024 (Scopus)

Assessment of nutritional value and safety of soft drinks enriched with berries growing in the Republic of Azerbaijan in comparison with traditional drinks Оцінка харчової цінності та безпечності безалкогольних напоїв, збагачених ягодами, що ростуть в Азербайджанській Республіці, порівняно з традиційними напоями

Maharramova S., Mammadaliyeva M., Nasrullayeva G., Maharramova M., Yusifova M.
Scientific Horizons , vol.27, no.9, pp.98-109, 2024 (Scopus) identifier

DETERMINING BIOCHEMICAL QUALITATIVE INDICATORS OF GRAPES DURING LONG-TERM STORAGE

Nabiyev A., Kazimova İ., Mammadaliyeva M., Maharramova S., Nasrullayeva G., Yusifova M.
Eastern-European Journal of Enterprise Technologies , vol.2, no.11-128, pp.64-75, 2024 (Scopus) Creative Commons License identifier

The Influence of Pre-Treatment of Grape, Cherry, and Strawberry Pulp with Enzyme Preparations of Pectinase and Cellulase on some Organic Compounds Amount in their Extracts

Maharramova S., Nasrullayeva G., Qadimova N., Maharramova M., Maharramov M.
Methods and Objects of Chemical Analysis , vol.19, no.3, pp.151-159, 2024 (ESCI) identifier

Changes in the chemical composition of extracts of wild berries growing in the Republic of Azerbaijan due to enzimatic pretreatment of their pulp

Maharramova S.
UKRAINIAN FOOD JOURNAL , vol.12, no.4, pp.542-555, 2023 (ESCI) Davamlı İnkişaf identifier identifier

ASSESSMENT OF THE POSSIBILITY OF USING THE FRUITS OF THE ORIENTAL PERSIMO (DİOSPYROS KAKI L.) AS A SOURCE OF FILTER MEMBRANES BASED ON THE TENSOR APPROACH

Khalilov M., Ismayilova M., Gasimova A., Kazimova İ., Maharramova S., Omarova E.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), pp.34-42, 2023 (Scopus) Creative Commons License identifier

Use of Azerbaijan-grown berries to improve nutritional value and reduce toxic metals in soft drinks (including energy drinks)

Maharramova S., Maharramov M.
REVISTA INNOVACIENCIA , vol.11, no.1, 2023 (ESCI) Creative Commons License Davamlı İnkişaf identifier identifier

THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF BLACKBERRIES GROWING IN THE REPUBLIC OF AZERBAIJAN AND THEIR DEPENDENCE ON THE SPECIES AND REGION OF GROWTH ХИМИЧЕСКИЙ СОСТАВ И ПИЩЕВАЯ ЦЕННОСТЬ ЕЖЕВИКИ, ПРОИЗРАСТАЮЩЕЙ В АЗЕРБАЙДЖАНСКОЙ РЕСПУБЛИКЕ, И ИХ ЗАВИСИМОСТЬ ОТ ВИДА И РЕГИОНА ПРОИЗРАСТАНИЯ

Maharramova S.
Khimiya Rastitel'nogo Syr'ya , no.2, pp.147-156, 2022 (Scopus) Creative Commons License identifier
Referensiya edilmiş Elmi İclaslarda dərc olunmuş məqalələr 1

Determination of heavy metals content in tea leaves and products of their processing by method of inversion voltammetry

Maharramova S.
2021 International Scientific and Practical Conference on Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations, FARBA 2021, Orel, Russia, 24 - 25 February 2021, vol.254, (Full Text) Creative Commons License identifier
Ölçülər

Nəşr

13

İstinad (Scopus)

7

H-indexi (Scopus)

2

Açıq giriş

6
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