Nəşrlər və əsərlər

Nəşr Şəbəkəsi
Məqalələr 11
Hamısı (11)
SCI-E, SSCI, AHCI, ESCI (3)
ESCI (3)
Scopus (11)

1. IDENTIFICATION OF PATTERNS IN SUGAR BEET STORAGE CONDITIONS DEPENDING ON ENZYMATIC ACTIVITY

Nabiyev A., Gasimova A., KAZIMOVA İ., MƏHƏRRƏMOVA S., Nasrullayeva G., YUSİFOVA M.
Technology Audit and Production Reserves , vol.5, no.3, pp.42-48, 2025 (Scopus) identifier

2. Comprehensive assessment of potato bacterial pathogens and development of resistance improvement methods

MƏHƏRRƏMOVA S., MƏMMƏDƏLİYEVA M., YUSİFOVA M., Nasrullayeva G., Kolomiiets Y.
Scientific Horizons , vol.28, no.7, pp.34-47, 2025 (Scopus) identifier

3. Recent advances in transition-metal-catalyzed 1,2-diazidation of alkenes

Sanchooli E., Karimova M., Mustafayeva K., Məhərrəmova S., Chaudhary R. R.
Chemical Review and Letters , vol.8, no.1, pp.165-176, 2025 (Scopus) Creative Commons License Davamlı İnkişaf identifier

4. Assessment of the degree of ripeness of oriental persimmon fruits (Diospyros kaki L.) by tensor stress

Ismayilova M., Khalilov M., Mammadaliyeva M., Kazimova I., Maharramova S., Gasimova A.
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.5, no.11, pp.72-79, 2024 (Scopus)

5. Assessment of nutritional value and safety of soft drinks enriched with berries growing in the Republic of Azerbaijan in comparison with traditional drinks Оцінка харчової цінності та безпечності безалкогольних напоїв, збагачених ягодами, що ростуть в Азербайджанській Республіці, порівняно з традиційними напоями

Maharramova S., Mammadaliyeva M., Nasrullayeva G., Maharramova M., Yusifova M.
Scientific Horizons , vol.27, no.9, pp.98-109, 2024 (Scopus) identifier

6. DETERMINING BIOCHEMICAL QUALITATIVE INDICATORS OF GRAPES DURING LONG-TERM STORAGE

Nabiyev A., Kazimova İ., Mammadaliyeva M., Maharramova S., Nasrullayeva G., Yusifova M.
Eastern-European Journal of Enterprise Technologies , vol.2, no.11-128, pp.64-75, 2024 (Scopus) Creative Commons License identifier

7. The Influence of Pre-Treatment of Grape, Cherry, and Strawberry Pulp with Enzyme Preparations of Pectinase and Cellulase on some Organic Compounds Amount in their Extracts

Maharramova S., Nasrullayeva G., Qadimova N., Maharramova M., Maharramov M.
Methods and Objects of Chemical Analysis , vol.19, no.3, pp.151-159, 2024 (ESCI, Scopus) identifier

8. Changes in the chemical composition of extracts of wild berries growing in the Republic of Azerbaijan due to enzimatic pretreatment of their pulp

Maharramova S.
UKRAINIAN FOOD JOURNAL , vol.12, no.4, pp.542-555, 2023 (ESCI, Scopus) Davamlı İnkişaf identifier identifier

9. ASSESSMENT OF THE POSSIBILITY OF USING THE FRUITS OF THE ORIENTAL PERSIMO (DİOSPYROS KAKI L.) AS A SOURCE OF FILTER MEMBRANES BASED ON THE TENSOR APPROACH

Khalilov M., Ismayilova M., Gasimova A., Kazimova İ., Maharramova S., Omarova E.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), pp.34-42, 2023 (Scopus) Creative Commons License identifier

10. Use of Azerbaijan-grown berries to improve nutritional value and reduce toxic metals in soft drinks (including energy drinks)

Maharramova S., Maharramov M.
REVISTA INNOVACIENCIA , vol.11, no.1, 2023 (ESCI, Scopus) Creative Commons License Davamlı İnkişaf identifier identifier

11. THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF BLACKBERRIES GROWING IN THE REPUBLIC OF AZERBAIJAN AND THEIR DEPENDENCE ON THE SPECIES AND REGION OF GROWTH ХИМИЧЕСКИЙ СОСТАВ И ПИЩЕВАЯ ЦЕННОСТЬ ЕЖЕВИКИ, ПРОИЗРАСТАЮЩЕЙ В АЗЕРБАЙДЖАНСКОЙ РЕСПУБЛИКЕ, И ИХ ЗАВИСИМОСТЬ ОТ ВИДА И РЕГИОНА ПРОИЗРАСТАНИЯ

Maharramova S.
Khimiya Rastitel'nogo Syr'ya , no.2, pp.147-156, 2022 (Scopus) Creative Commons License identifier
Referensiya edilmiş Elmi İclaslarda dərc olunmuş məqalələr 1

1. Determination of heavy metals content in tea leaves and products of their processing by method of inversion voltammetry

Maharramova S.
2021 International Scientific and Practical Conference on Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations, FARBA 2021, Orel, Russia, 24 - 25 February 2021, vol.254, (Full Text) Creative Commons License identifier
Kitablar 1

1. Çörək, makaron və unlu qənnadı məmulatlarının texnologiyası (dərslik)

Abbasbəyli G., Zeynalova F., Məhərrəmova S., Kazimova I.
İqtisad Universiteti, Baku, 2017
Ölçülər

Nəşr

16

Nəşr (WoS)

3

Nəşr (Scopus)

12

İstinad (Scopus)

24

H-indexi (Scopus)

4

Dissertasiya məsləhətləşməsi

2

Açıq giriş

7
BMT-nin Dayanıqlı İnkişaf Məqsədləri