Nəşrlər və əsərlər

Nəşr Şəbəkəsi
Digər jurnallardakı nəşrlər

Assessment of nutritional value and safety of soft drinks enriched with berries growing in the Republic of Azerbaijan in comparison with traditional drinks Оцінка харчової цінності та безпечності безалкогольних напоїв, збагачених ягодами, що ростуть в Азербайджанській Республіці, порівняно з традиційними напоями

Maharramova S., Mammadaliyeva M., Nasrullayeva G., Maharramova M., Yusifova M.
Scientific Horizons , vol.27, no.9, pp.98-109, 2024 (Scopus) identifier

Economic Rationale for Calculating Enterprise Costs using the "Direct-Costing" System

Gunash N., Magerramova M., Yusifova M., Magerramova S., Samaya R.
WSEAS Transactions on Computer Research , vol.12, pp.99-104, 2024 (Scopus) identifier

DETERMINING BIOCHEMICAL QUALITATIVE INDICATORS OF GRAPES DURING LONG-TERM STORAGE

Nabiyev A., Kazimova İ., Mammadaliyeva M., Maharramova S., Nasrullayeva G., Yusifova M.
Eastern-European Journal of Enterprise Technologies , vol.2, no.11-128, pp.64-75, 2024 (Scopus) Creative Commons License identifier

ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON

Nabiyev A., Kazimova I., Kazimova İ., Gasimova A., Nasrullayeva G., Yusifova M.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), pp.67-75, 2023 (Scopus) Creative Commons License identifier

DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS

Rahimov N., Kazimova İ., Yusifova M., Nasrullayeva G.
Eastern-European Journal of Enterprise Technologies , vol.2, no.11-122, pp.63-73, 2023 (Scopus) Creative Commons License identifier

DETERMINING THE QUALITATIVE PARAMETERS OF POWDER FROM THE STALKS OF GARDEN PURSLANE (PORTULACA OLERACEA L.) AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS

Gurbanov N., Yusifova M., Tagiyev M., Nasrullayeva G., Kazimova İ.
Eastern-European Journal of Enterprise Technologies , vol.1, no.11(121), pp.69-77, 2023 (Scopus) Creative Commons License identifier

Open challenges for ecological and microbiological safety of food and raw food materials in Azerbaijan

Yusifova M., Nasrullayeva G., Omarova E., Magerramova M., Kurbanova A.
NUTRITION & FOOD SCIENCE , vol.52, no.3, pp.515-522, 2022 (ESCI) Davamlı İnkişaf identifier identifier
Ölçülər

Nəşr

9

İstinad (Scopus)

8

H-indexi (Scopus)

2

Açıq giriş

4
BMT-nin Dayanıqlı İnkişaf Məqsədləri