Assoc. Prof. GÜNƏŞ NƏSRULLAYEVA

Nəşr Şəbəkəsi

Məqalələr 14

1. Fuzzy Logic in Financial Forecasting: Improving Risk Assessment in Volatile Markets

Kərimova S., Nəsrullayeva G., Abdullayeva S., Bədəlova S.

JOURNAL OF INTELLIGENT AND FUZZY SYSTEMS , vol.1530, pp.283-290, 2025 (SCI-Expanded, Scopus)

2. Economic Rationale for Calculating Enterprise Costs using the "Direct- Costing" System

Nəsrullayeva G.

WSEAS TRANSACTIONS on COMPUTER RESEARCH , vol.5, no.12, pp.99-104, 2024 (Scopus)

3. DETERMINING BIOCHEMICAL QUALITATIVE INDICATORS OF GRAPES DURING LONG-TERM STORAGE

Nabiyev A., Kazimova İ., Mammadaliyeva M., Maharramova S., Nasrullayeva G., Yusifova M.

Eastern-European Journal of Enterprise Technologies , vol.2, no.11-128, pp.64-75, 2024 (Scopus)

4. Assessment of nutritional value and safety of soft drinks enriched with berries growing in the Republic of Azerbaijan in comparison with traditional drinks Оцінка харчової цінності та безпечності безалкогольних напоїв, збагачених ягодами, що ростуть в Азербайджанській Республіці, порівняно з традиційними напоями

Maharramova S., Mammadaliyeva M., Nasrullayeva G., Maharramova M., Yusifova M.

Scientific Horizons , vol.27, no.9, pp.98-109, 2024 (Scopus)

5. The Influence of Pre-Treatment of Grape, Cherry, and Strawberry Pulp with Enzyme Preparations of Pectinase and Cellulase on some Organic Compounds Amount in their Extracts

Maharramova S., Nasrullayeva G., Qadimova N., Maharramova M., Maharramov M.

Methods and Objects of Chemical Analysis , vol.19, no.3, pp.151-159, 2024 (ESCI, Scopus)

6. DETERMINING THE QUALITATIVE PARAMETERS OF POWDER FROM THE STALKS OF GARDEN PURSLANE (PORTULACA OLERACEA L.) AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS

Gurbanov N., Yusifova M., Tagiyev M., Nasrullayeva G., Kazimova İ.

Eastern-European Journal of Enterprise Technologies , vol.1, no.11(121), pp.69-77, 2023 (Scopus)

7. ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON

Nabiyev A., Kazimova I., Kazimova İ., Gasimova A., Nasrullayeva G., Yusifova M.

Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), pp.67-75, 2023 (Scopus)

8. DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS

Rahimov N., Kazimova İ., Yusifova M., Nasrullayeva G.

Eastern-European Journal of Enterprise Technologies , vol.2, no.11-122, pp.63-73, 2023 (Scopus)

9. General characteristics of microbiotas of vegetable and melons, growing in Azerbaijan

Nəsrullayeva G.

UNEC Journal of Engineering and Applied Sciences , vol.4, pp.41-44, 2022 (Peer-Reviewed Journal)

10. Open challenges for ecological and microbiological safety of food and raw food materials in Azerbaijan

Yusifova M., Nasrullayeva G., Omarova E., Magerramova M., Kurbanova A.

NUTRITION & FOOD SCIENCE , vol.52, no.3, pp.515-522, 2022 (ESCI, Scopus) Davamlı İnkişaf

11. Свойства сывороточного экстракта травы thymus serpyllum l.

Nəsrullayeva G.

Технология и товароведение инновационных продуктов пищевых продуктов , vol.6, pp.90-95, 2021 (Peer-Reviewed Journal)

12. Разработка пробиотической закваски для хлебопечения

Nəsrullayeva G.

Технология и товароведение инновационных пищевых продуктов , vol.5, no.35-39, pp.35-39, 2020 (Peer-Reviewed Journal)

13. Assessment of a new artificial buckwheat species Fagopyrum Hybridum as a source of plant raw materials compared to F. Tataricum and F. Esculentum

Klimova E., Fesenko I., Kuznetsova E., Brindza J., Nasrullaeva G., Rezunova O., et al.

Potravinarstvo Slovak Journal of Food Sciences , vol.14, pp.625-632, 2020 (Scopus)

14. Composition, quality characteristics and microstructure of the grain triticum dicoccum

Kuznetsova E., Shayapova L., Klimova E., Nasrullaeva G., Brindza J., Stolyarov M., et al.

Potravinarstvo Slovak Journal of Food Sciences , vol.13, no.1, pp.933-940, 2019 (Scopus)

Referensiya edilmiş Elmi İclaslarda dərc olunmuş məqalələr 4

1. AZƏRBAYCANDA YETİŞƏN TƏRƏ BİTKİSİNİN YARPAQLARINDAN (CHENOPODIUM ALBUM L.) MAYE EKSTRAKTININ ALINMA TEXNOLOGİYASININ İŞLƏNMƏSİ VƏ ANALİZİ

Nəsrullayeva G.

12th INTERNATIONAL CONFERENCE ACHIEVEMENTS & CHALLENGES IN BIOLOGY DEDICATED TO THE 105TH ANNIVERSARY OF BAKU , Baku, Azerbaijan, 19 - 20 December 2024, vol.4, pp.282-285, (Full Text)

2. ÇÖRƏKBİŞİRMƏ MÜƏSSİSƏLƏRİNİN RƏQABƏT ÜSTÜNLÜKLƏRİNİN ARTIRILMASI

Nəsrullayeva G.

The sustainable development of economy and administration: PROBLEMS AND PERSPECTIVES IIIinternotianal scientific and practical conference , Baku, Azerbaijan, 22 - 23 December 2023, vol.6, pp.231-237, (Full Text)

3. Characteristics of mycobiota in some cultivated plants by species composition and frequency of occurence in the conditions of Azerbaijan

Rauf M., Baba E., Mazahir G.

5th International Scientific Forum on Computer and Energy Sciences, WFCES 2023, Almaty, Kazakhstan, 18 - 19 May 2023, vol.419, (Full Text)

4. Changes in the microstructure, polypeptide composition and antioxidant activity of wheat grains after fermentation

Nasrullaeva G., Kuznetsova E. A., Voitsekhivskyi V., Nazarenko E. B., Grigoryants I. A.

International Scientific and Practical Conference on Biotechnology in the Agro-Industrial Complex and Sustainable Environmental Management, ELECTR NETWORK, 22 October 2020, (Full Text) Davamlı İnkişaf