Nəşrlər və əsərlər

Nəşr Şəbəkəsi
Məqalələr 18
Hamısı (18)
SCI-E, SSCI, AHCI, ESCI (2)
ESCI (2)
Scopus (18)

1. JUSTIFICATION OF THE PRELIMINARY ENZYMATIC TREATMENT OF BERRIES OF DOGWOOD, BLACK ELDERBERRY, HAWTHORN, BARBERRY AND RASPBERRY, GROWN IN THE TERRITORY OF THE REPUBLIC OF AZERBAIJAN

MƏHƏRRƏMOVA S., KAZIMOVA İ., Maharramov M.
Technology Audit and Production Reserves , vol.1, no.3, pp.20-28, 2026 (Scopus) Creative Commons License identifier

2. IDENTIFICATION OF PATTERNS IN SUGAR BEET STORAGE CONDITIONS DEPENDING ON ENZYMATIC ACTIVITY

Nabiyev A., Gasimova A., KAZIMOVA İ., MƏHƏRRƏMOVA S., Nasrullayeva G., YUSİFOVA M.
Technology Audit and Production Reserves , vol.5, no.3, pp.42-48, 2025 (Scopus) identifier

3. Development of technology for producing juices from pumpkin, persimmon, and rosehip considering various extraction methods

Nabiyev A., Kazimova I., Kazimova I., Gasimova A., Yusifova M., Nasrullayeva G.
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.2, no.11, pp.42-53, 2025 (Scopus) identifier

4. Establishment of regularities of biochemical transformations in grape berries during refrigerated storage with preliminary thermal treatment

Kazimova I., Mikayilov V., Omarova E., Gasimova A., Nabiyev A.
TECHNOLOGY AUDIT AND PRODUCTION RESERVES , vol.1, pp.31-38, 2025 (Scopus) identifier

5. Variation in enzymatic activity and phenolic content in grapes across maturity stages

Nabiyev A., KAZIMOVA İ., OMAROVA E., Gasimova A.
Ukrainian Food Journal , vol.14, no.2, pp.273-289, 2025 (ESCI, Scopus) Creative Commons License identifier identifier

6. RESEARCH CHANGES IN ENZYME ACTIVITY DURING STORAGE OF TABLE GRAPE VARIETIES IN DIFFERENT OPTIONS

Kazimova I., Nabiyev A. A.
Khimiya Rastitel'nogo Syr'ya , no.1, pp.266-275, 2025 (Scopus) identifier

7. Assessment of the degree of ripeness of oriental persimmon fruits (Diospyros kaki L.) by tensor stress

Ismayilova M., Khalilov M., Mammadaliyeva M., Kazimova I., Maharramova S., Gasimova A.
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.5, no.11, pp.72-79, 2024 (Scopus) identifier

8. DEVELOPMENT OF TECHNOLOGY FOR OBTAINING JUICE FROM PERSIMMON FRUIT (DIOSPYROS KAKI L.)

Mikayilov V., Omarova E., Kazimova İ., Aliyeva J., Aliyeva F., Gasimova A., et al.
Eastern-European Journal of Enterprise Technologies , vol.2, no.11-128, pp.34-45, 2024 (Scopus) Creative Commons License identifier

9. DETERMINING BIOCHEMICAL QUALITATIVE INDICATORS OF GRAPES DURING LONG-TERM STORAGE

Nabiyev A., Kazimova İ., Mammadaliyeva M., Maharramova S., Nasrullayeva G., Yusifova M.
Eastern-European Journal of Enterprise Technologies , vol.2, no.11-128, pp.64-75, 2024 (Scopus) Creative Commons License identifier

10. Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials

KAZIMOVA İ., OMAROVA E., Nabiyev A., Gasimova A.
Ukrainian Food Journal , vol.13, no.4, pp.694-707, 2024 (ESCI, Scopus) identifier identifier

11. DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS

Rahimov N., Kazimova İ., Yusifova M., Nasrullayeva G.
Eastern-European Journal of Enterprise Technologies , vol.2, no.11-122, pp.63-73, 2023 (Scopus) Creative Commons License identifier

12. STUDY OF PECTIN SUBSTANCES DURING STORAGE OF DIFFERENT VARIETIES OF TABLE GRAPE GROWING IN AZERBAIJAN ИССЛЕДОВАНИЕ ПЕКТИНОВЫХ ВЕЩЕСТВ ПРИ ХРАНЕНИИ РАЗЛИЧНЫХ СОРТОВ СТОЛОВОГО ВИНОГРАДА, ПРОИЗРАСТАЮЩИХ В АЗЕРБАЙДЖАНЕ

Kazımova İ., Nabiyev A.
Khimiya Rastitel'nogo Syr'ya , no.2, pp.361-368, 2023 (Scopus) Creative Commons License identifier

13. ASSESSMENT OF THE POSSIBILITY OF USING THE FRUITS OF THE ORIENTAL PERSIMO (DİOSPYROS KAKI L.) AS A SOURCE OF FILTER MEMBRANES BASED ON THE TENSOR APPROACH

Khalilov M., Ismayilova M., Gasimova A., Kazimova İ., Maharramova S., Omarova E.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), pp.34-42, 2023 (Scopus) Creative Commons License identifier

14. DETERMINING THE QUALITATIVE PARAMETERS OF POWDER FROM THE STALKS OF GARDEN PURSLANE (PORTULACA OLERACEA L.) AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS

Gurbanov N., Yusifova M., Tagiyev M., Nasrullayeva G., Kazimova İ.
Eastern-European Journal of Enterprise Technologies , vol.1, no.11(121), pp.69-77, 2023 (Scopus) Creative Commons License identifier

15. ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON

Nabiyev A., Kazimova I., Kazimova İ., Gasimova A., Nasrullayeva G., Yusifova M.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), pp.67-75, 2023 (Scopus) Creative Commons License identifier

16. INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE

Bayramov E., Aliyev S., Gasimova A., Gurbanova S., Kazimova İ.
Eastern-European Journal of Enterprise Technologies , vol.2, no.11-116, pp.58-68, 2022 (Scopus) identifier

17. DETERMINING QUALITY INDICATORS OF TABLE GRAPE VARIETIES DURING STORAGE IN A REFRIGERATING CHAMBER IN DIFFERENT VARIANTS

Kazimova İ., Nabiyev A.
Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120, pp.34-43, 2022 (Scopus) identifier

18. Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening

Kazimova İ., Nabiyev A., Omarova E.
Eastern-European Journal of Enterprise Technologies , vol.6, no.11(114), pp.43-51, 2021 (Scopus) Creative Commons License identifier
Kitablar 7

1. Qida məhsullarının soyudulma texnologiyası

Axundova N., Qədimova N., Kazimova I., Yusifova M.
İqtisad Universiteti, Baku, 2022

2. Xammal və qida məhsulların təhlükəsizliyi (dərslik)

Maharramov M., Maharramova S., Kazimova I.
İqtisad Universiteti, Baku, 2019

3. Şərabçılıq və qıcqırtma istehsalının texnologiyası (dərs vəsaiti)

Rahimov N., Məhərrəmova M., Qurbanova A., Kazimova I., Yusifova M., Nasrullayeva G.
İqtisad Universiteti” Nəşriyyatı, Baku, 2019

4. Xammal və qida məhsulların təhlükəsizliyi (dərs vəsaiti)

Maharramov M., Maharramova M., Kazimova I., Maharramova S.
İqtisad Universiteti, Baku, 2018

5. Çörək, makaron və unlu qənnadı məmulatlarının texnologiyası (dərslik)

Abbasbəyli G., Zeynalova F., Məhərrəmova S., Kazimova I.
İqtisad Universiteti, Baku, 2017

6. Xammal və qida məhsullarinin keyfiyyətinə texniki-kimyəvi nəzarət (dərs vəsaiti)

Abbasbəyli G., Maharramova S., Yusifova M., Kazimova I.
İqtisad Universiteti” Nəşriyyatı, Baku, 2016

7. Şəkər və şəkərli məhsullarin texnologiyasi (dərs vəsaiti)

Abbasbəyli G., Kazimova I., Maharramova S., Nasrullayeva G.
İqtisad Universiteti Nəşriyyatı, Baku, 2016
Digər nəşrlər 2

1. РАЗРАБОТКА ТЕХНОЛОГИИ ПРИГОТОВЛЕНИЯ РОЗОВЫХ ВИН ИННОВАЦИОННЫМ МЕТОДОМ

Kazimova I., Nəbiyev Ə., Qasımova A.
Other, pp.1205-1220, 2025 Creative Commons License

2. Müxtəlif süfrə üzüm sortlarinin yetişmə dərəcəsindən asili olaraq biokimyəvi göstəricilərin tədqiqi

Kazimova I., Nəbiyev Ə., Qasımova A.
Other, pp.170-175, 2019
Ölçülər

Nəşr

27

Nəşr (WoS)

2

Nəşr (Scopus)

18

İstinad (WoS)

2

H-indexi (WoS)

1

İstinad (Scopus)

62

H-indexi (Scopus)

5

İstinad (Scholar)

162

H-indexi (Scholar)

11

İstinad (TrDizin)

1

H-indexi (TrDizin)

1

İstinad (Sobiad)

2

H-indexi (Sobiad)

1

İstinad (Digər Cəmi)

1

Ümumi İstinad Sayısı

66

Açıq giriş

10