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Digər jurnallardakı nəşrlər 15

1. Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials

Kazimova I., Omarova E., Nabiyev A.
UKRAINIAN FOOD JOURNAL , vol.13, pp.694-707, 2025 (ESCI)

2. Development of technology for producing juices from pumpkin, persimmon, and rosehip considering various extraction methods

Nabiyev A., Kazimova I., Kazimova I., Gasimova A., Yusifova M., Nasrullayeva G.
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.2, no.11, pp.42-53, 2025 (Scopus)

3. RESEARCH CHANGES IN ENZYME ACTIVITY DURING STORAGE OF TABLE GRAPE VARIETIES IN DIFFERENT OPTIONS

Kazimova I., Nabiyev A. A.
Khimiya Rastitel'nogo Syr'ya , no.1, pp.276-285, 2025 (Peer-Reviewed Journal)

4. Establishment of regularities of biochemical transformations in grape berries during refrigerated storage with preliminary thermal treatment

Kazimova I., Mikayilov V., Omarova E., Gasimova A., Nabiyev A.
TECHNOLOGY AUDIT AND PRODUCTION RESERVES , vol.1, pp.31-38, 2025 (Peer-Reviewed Journal)

5. Assessment of the degree of ripeness of oriental persimmon fruits (Diospyros kaki L.) by tensor stress

Ismayilova M., Khalilov M., Mammadaliyeva M., Kazimova I., Maharramova S., Gasimova A.
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.5, no.11, pp.72-79, 2024 (Scopus)

6. DEVELOPMENT OF TECHNOLOGY FOR OBTAINING JUICE FROM PERSIMMON FRUIT (DIOSPYROS KAKI L.)

Mikayilov V., Omarova E., Kazimova İ., Aliyeva J., Aliyeva F., Gasimova A., et al.
Eastern-European Journal of Enterprise Technologies , vol.2, no.11-128, pp.34-45, 2024 (Scopus) Creative Commons License identifier

7. DETERMINING BIOCHEMICAL QUALITATIVE INDICATORS OF GRAPES DURING LONG-TERM STORAGE

Nabiyev A., Kazimova İ., Mammadaliyeva M., Maharramova S., Nasrullayeva G., Yusifova M.
Eastern-European Journal of Enterprise Technologies , vol.2, no.11-128, pp.64-75, 2024 (Scopus) Creative Commons License identifier

8. DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS

Rahimov N., Kazimova İ., Yusifova M., Nasrullayeva G.
Eastern-European Journal of Enterprise Technologies , vol.2, no.11-122, pp.63-73, 2023 (Scopus) Creative Commons License identifier

9. STUDY OF PECTIN SUBSTANCES DURING STORAGE OF DIFFERENT VARIETIES OF TABLE GRAPE GROWING IN AZERBAIJAN ИССЛЕДОВАНИЕ ПЕКТИНОВЫХ ВЕЩЕСТВ ПРИ ХРАНЕНИИ РАЗЛИЧНЫХ СОРТОВ СТОЛОВОГО ВИНОГРАДА, ПРОИЗРАСТАЮЩИХ В АЗЕРБАЙДЖАНЕ

Kazımova İ., Nabiyev A.
Khimiya Rastitel'nogo Syr'ya , no.2, pp.361-368, 2023 (Scopus) Creative Commons License identifier

10. ASSESSMENT OF THE POSSIBILITY OF USING THE FRUITS OF THE ORIENTAL PERSIMO (DİOSPYROS KAKI L.) AS A SOURCE OF FILTER MEMBRANES BASED ON THE TENSOR APPROACH

Khalilov M., Ismayilova M., Gasimova A., Kazimova İ., Maharramova S., Omarova E.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), pp.34-42, 2023 (Scopus) Creative Commons License identifier

11. DETERMINING THE QUALITATIVE PARAMETERS OF POWDER FROM THE STALKS OF GARDEN PURSLANE (PORTULACA OLERACEA L.) AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS

Gurbanov N., Yusifova M., Tagiyev M., Nasrullayeva G., Kazimova İ.
Eastern-European Journal of Enterprise Technologies , vol.1, no.11(121), pp.69-77, 2023 (Scopus) Creative Commons License identifier

12. ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON

Nabiyev A., Kazimova I., Kazimova İ., Gasimova A., Nasrullayeva G., Yusifova M.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), pp.67-75, 2023 (Scopus) Creative Commons License identifier

13. INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE

Bayramov E., Aliyev S., Gasimova A., Gurbanova S., Kazimova İ.
Eastern-European Journal of Enterprise Technologies , vol.2, no.11-116, pp.58-68, 2022 (Scopus) identifier

14. DETERMINING QUALITY INDICATORS OF TABLE GRAPE VARIETIES DURING STORAGE IN A REFRIGERATING CHAMBER IN DIFFERENT VARIANTS

Kazimova İ., Nabiyev A.
Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120, pp.34-43, 2022 (Scopus) identifier

15. Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening

Kazimova İ., Nabiyev A., Omarova E.
Eastern-European Journal of Enterprise Technologies , vol.6, no.11(114), pp.43-51, 2021 (Scopus) Creative Commons License identifier
Kitablar 7

1. Qida məhsullarının soyudulma texnologiyası

Axundova N., Qədimova N., Kazimova I., Yusifova M.
İqtisad Universiteti, Baku, 2022

2. Xammal və qida məhsulların təhlükəsizliyi (dərslik)

Maharramov M., Maharramova S., Kazimova I.
İqtisad Universiteti, Baku, 2019

3. Şərabçılıq və qıcqırtma istehsalının texnologiyası (dərs vəsaiti)

Rahimov N., Məhərrəmova M., Qurbanova A., Kazimova I., Yusifova M., Nasrullayeva G.
İqtisad Universiteti” Nəşriyyatı, Baku, 2019

4. Xammal və qida məhsulların təhlükəsizliyi (dərs vəsaiti)

Maharramov M., Maharramova M., Kazimova I., Maharramova S.
İqtisad Universiteti, Baku, 2018

5. Çörək, makaron və unlu qənnadı məmulatlarının texnologiyası (dərslik)

Abbasbəyli G., Zeynalova F., Məhərrəmova S., Kazimova I.
İqtisad Universiteti, Baku, 2017

6. Xammal və qida məhsullarinin keyfiyyətinə texniki-kimyəvi nəzarət (dərs vəsaiti)

Abbasbəyli G., Maharramova S., Yusifova M., Kazimova I.
İqtisad Universiteti” Nəşriyyatı, Baku, 2016

7. Şəkər və şəkərli məhsullarin texnologiyasi (dərs vəsaiti)

Abbasbəyli G., Kazimova I., Maharramova S., Nasrullayeva G.
İqtisad Universiteti Nəşriyyatı, Baku, 2016
Ölçülər

Nəşr

22

Nəşr (Scopus)

10

İstinad (Scopus)

49

H-indexi (Scopus)

4

İstinad (Scholar)

162

H-indexi (Scholar)

8

İstinad (Sobiad)

2

H-indexi (Sobiad)

1

Açıq giriş

8