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Nəşr Şəbəkəsi
Digər jurnallardakı nəşrlər

DEVELOPMENT OF TECHNOLOGY FOR OBTAINING JUICE FROM PERSIMMON FRUIT (DIOSPYROS KAKI L.)

Mikayilov V., Omarova E., Kazimova İ., Aliyeva J., Aliyeva F., Gasimova A., et al.
Eastern-European Journal of Enterprise Technologies , vol.2, no.11-128, pp.34-45, 2024 (Scopus) Creative Commons License identifier

ASSESSMENT OF THE POSSIBILITY OF USING THE FRUITS OF THE ORIENTAL PERSIMO (DİOSPYROS KAKI L.) AS A SOURCE OF FILTER MEMBRANES BASED ON THE TENSOR APPROACH

Khalilov M., Ismayilova M., Gasimova A., Kazimova İ., Maharramova S., Omarova E.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11(125), pp.34-42, 2023 (Scopus) Creative Commons License identifier

Open challenges for ecological and microbiological safety of food and raw food materials in Azerbaijan

Yusifova M., Nasrullayeva G., Omarova E., Magerramova M., Kurbanova A.
NUTRITION & FOOD SCIENCE , vol.52, no.3, pp.515-522, 2022 (ESCI) Davamlı İnkişaf identifier identifier

Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening

Kazimova İ., Nabiyev A., Omarova E.
Eastern-European Journal of Enterprise Technologies , vol.6, no.11(114), pp.43-51, 2021 (Scopus) Creative Commons License identifier

Дослідження емульсій на основі білоквмісних функціональних харчових композицій

Omarova E.
TECHNOLOGY AUDIT AND PRODUCTION RESERVES , vol.3, no.3, pp.51-56, 2015 (Peer-Reviewed Journal)
Ölçülər

Nəşr

9

İstinad (Scopus)

8

H-indexi (Scopus)

1

H-indexi (Scholar)

4

Açıq giriş

3
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