Publications & Works

Publication Network
Articles 14
All (14)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (3)
ESCI (1)
Scopus (13)
Other Publications (1)

1. Pro-ecological bioconversion of buckwheat waste into biologically active compounds and useful products for food and feed purposes

AXUNDOVA N., BABAŞLI A., Iqbal R., Kutliyeva G.
JOURNAL OF ECOLOGICAL ENGINEERING , vol.27, no.7, pp.479-492, 2026 (ESCI, Scopus) Creative Commons License

2. ENVIRONMENTAL MONITORING AND ASSESSMENT OF AZERBAIJAN'S TRANSBOUNDARY AND INTERNAL WATERS IMPACTED BY ANTHROPOGENIC AND CLIMATIC FACTORS

Hasanova G., BABAŞLI A., AXUNDOVA N.
Advances in Biology and Earth Sciences , vol.11, no.1, pp.257-270, 2026 (Scopus) Creative Commons License

3. STIMULATION OF THE KINETICS OF GERMINATION OF THE SEEDS OF HORSE BEANS WITHOUT THE COATING WITH USE OF MINERAL SPRING WATER “SLAVYANKA” AZERBAIJAN

Qurbanov N., Qədimova N., Axundova N., Məhərrəmova M., Qurbanova R., Quluzadə N.
Modern Scientific Technology , no.10, pp.309-319, 2025 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

4. Development of a production technology for cooked sausages using buckwheat extracts and their impact on quality and storage life

Akhundova N., Babaşlı A.
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.1, no.11, pp.63-70, 2025 (Scopus)

5. DEVELOPMENT OF A PRODUCTION TECHNOLOGY FOR FUNCTIONAL BEVERAGES BASED ON WHEY ENRICHED WITH NATURAL JUICES FROM PLANT-BASED RAW MATERIALS

Axundova N., Babaşli A.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11, pp.86-93, 2025 (Scopus)

6. Biodegradation of brominated aromatic hydrocarbons using Pseudomonas bacteria isolated from water and soil of the coastal areas of the Caspian Sea in the territory of Azerbaijan

Babaşli A., Axundova N., Nas B., Iqbal R., Ismayilov M.
UNEC Journal of Engineering and Applied Sciences , vol.5, no.2, pp.134-142, 2025 (Scopus) Creative Commons License

7. Development of technology for fermented milk product “Gatyg” based on buckwheat varieties grown in Azerbaijan

Akhundova N., Babaşlı A., Gadimova N.
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.5, no.11, pp.16-23, 2024 (Scopus) Creative Commons License

8. DEGRADATION OF OIL AND OIL PRODUCTS BY MICROORGANISMS ISOLATED FROM THE AZERBAIJANI COAST OF THE CASPIAN SEA AT LOW TEMPERATURES

Babashli A., Akhundova N., Gadimova N.
Eastern-European Journal of Enterprise Technologies , vol.5, no.10(125), pp.17-24, 2023 (Scopus) Creative Commons License

9. THE ROLE OF MICROMYCETES OF TRANSBOUNDARY RIVER WATERS IN THE DECOMPOSITION OF ORGANIC SUBSTANCES

Hasanova G., Babashli A., Akhundova N., Gadimova N.
Eastern-European Journal of Enterprise Technologies , vol.6, no.10(126), pp.35-42, 2023 (Scopus) Creative Commons License

10. BIODEGRADATION OF PHENOLS AND HALOGENATED DERIVATIVES OF AROMATIC CARBOHYDROGENS BY BACTERIA SPECIFIC TO THE GENUS PSEUDOMONAS AND ARTHROBACTER

Babashli A., Akhundova N., Gadimova N.
Reliability: Theory and Applications , vol.17, pp.567-572, 2022 (Scopus)

11. CHEMICAL COMPOSITION, THERMAL STABILITY OF POMEGRANATE PEEL AND SEED POWDERS AND THEIR APPLICATION IN FOOD PRODUCTION

Gurbanov N., Gadimova N., Osmanova S., Ismailov E., Akhundova N.
Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120, pp.24-33, 2022 (Scopus) Sustainable Development

12. Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production

Safar G. N., Abdul A. N., Amirkhan B. A., Natiq S. Y.
FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022 (SCI-Expanded, Scopus) Creative Commons License

13. OBTAINING AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF POWDERED MALT AND POLYMALT EXTRACTS FOR APPLICATION IN THE PRODUCTION OF NONALCOHOLIC FUNCTIONAL BEVERAGES

Gadimova N., Fataliyev H., Allahverdiyeva Z., Musayev T., Akhundova N., Babashli A.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11-119, pp.66-74, 2022 (Scopus) Creative Commons License

14. Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials

Gurbanov N., Gadimovai N., Gurbanova R. I., Akhundova N., Babashli A.
FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, pp.517-522, 2020 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development
Books 7

1. Biology

Babaşlı A., Məhərrəmova M., Axundova N., Qurbanova A.
Nəşriyyat-Poliqrafiya Mərkəzi, Baku, 2023

2. Qida məhsullarının soyudulma texnologiyası

Axundova N., Qədimova N., Kazimova I., Yusifova M.
İqtisad Universiteti, Baku, 2022

3. BALIQ VƏ BALIQ MƏHSULLARININ TEXNOLOGİYASI

, Axundova N.
ADİU, Baku, 2018

4. Süd və süd məhsullarının texnologiyası

, Axundova N.
ADİU, Baku, 2016

5. Biotexnologiya

, Axundova N.
ADİU, Baku, 2016

6. Balıq və balıq məhsulları texnologiyasının nəzəri əsasları

, Axundova N.
ADİU, Baku, 2013

7. Balıqçılığın əsasları, balıqların anatomiyası və histologiyası

, Axundova N.
ADİU, Baku, 2012
Other Publications 1

1. THE INFLUENCE OF FERTILIZERS AND MICROELEMENTS ON THE STRUCTURAL ELEMENTS AND QUALITY INDICATORS OF LENTIL PLANTS

Babaşli A., Axundova N., Narimanli U., Gadimova N.
Experiment, pp.69-81, 2024 Creative Commons License
Metrics

Publication

24

Publication (WoS)

4

Publication (Scopus)

14

Citation (WoS)

7

H-Index (WoS)

2

Citation (Scopus)

61

H-Index (Scopus)

5

Citation (Scholar)

61

H-Index (Scholar)

4

Intellectual Property

3

Open Access

12
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION