Assoc. Prof. Nazilə Axundova
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Azerbaijan
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Azerbaijan State University of Economics (UNEC)
Research Information System
English
Azerbaijan
Türkçe
Русский
Research Information System
English
Azerbaijan
Türkçe
Русский
Publications & Works
Publication Network
Published journal articles indexed by SCI, SSCI, and AHCI
Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production
Safar G. N.
,
Abdul A. N.
,
Amirkhan B. A.
,
Natiq S. Y.
FOOD SCIENCE AND TECHNOLOGY
, vol.42, 2022 (SCI-Expanded)
Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials
Gurbanov N. H.
,
Gadimovai N.
,
Gurbanova R. I.
,
Akhundova N.
,
Babashli A.
FOOD SCIENCE AND TECHNOLOGY
, vol.40, no.2, pp.517-522, 2020 (SCI-Expanded)
Articles Published in Other Journals
Development of technology for fermented milk product “Gatyg” based on buckwheat varieties grown in Azerbaijan
Akhundova N.
,
Babaşlı A.
,
Gadimova N.
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES
, vol.5, no.11, pp.16-23, 2024 (Scopus)
DEGRADATION OF OIL AND OIL PRODUCTS BY MICROORGANISMS ISOLATED FROM THE AZERBAIJANI COAST OF THE CASPIAN SEA AT LOW TEMPERATURES
Babashli A.
,
Akhundova N.
,
Gadimova N.
Eastern-European Journal of Enterprise Technologies
, vol.5, no.10(125), pp.17-24, 2023 (Scopus)
THE ROLE OF MICROMYCETES OF TRANSBOUNDARY RIVER WATERS IN THE DECOMPOSITION OF ORGANIC SUBSTANCES
Hasanova G.
,
Babashli A.
,
Akhundova N.
,
Gadimova N.
Eastern-European Journal of Enterprise Technologies
, vol.6, no.10(126), pp.35-42, 2023 (Scopus)
BIODEGRADATION OF PHENOLS AND HALOGENATED DERIVATIVES OF AROMATIC CARBOHYDROGENS BY BACTERIA SPECIFIC TO THE GENUS PSEUDOMONAS AND ARTHROBACTER
Babashli A.
,
Akhundova N.
,
Gadimova N.
Reliability: Theory and Applications
, vol.17, pp.567-572, 2022 (Scopus)
OBTAINING AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF POWDERED MALT AND POLYMALT EXTRACTS FOR APPLICATION IN THE PRODUCTION OF NONALCOHOLIC FUNCTIONAL BEVERAGES
Gadimova N.
,
Fataliyev H.
,
Allahverdiyeva Z.
,
Musayev T.
,
Akhundova N.
,
Babashli A.
Eastern-European Journal of Enterprise Technologies
, vol.5, no.11-119, pp.66-74, 2022 (Scopus)
CHEMICAL COMPOSITION, THERMAL STABILITY OF POMEGRANATE PEEL AND SEED POWDERS AND THEIR APPLICATION IN FOOD PRODUCTION
Gurbanov N.
,
Gadimova N.
,
Osmanova S.
,
Ismailov E.
,
Akhundova N.
Eastern-European Journal of Enterprise Technologies
, vol.6, no.11-120, pp.24-33, 2022 (Scopus)
Books & Book Chapters
Biologiya
,
Axundova N.
ADİU, Baku, 2023
Qida məhsullarının soyudulma texnologiyası
,
Axundova N.
ADİU, Baku, 2022
Balıq və balıq məhsullarının texnologiyası
,
Axundova N.
ADİU, Baku, 2018
BALIQ VƏ BALIQ MƏHSULLARININ TEXNOLOGİYASI
,
Axundova N.
ADİU, Baku, 2018
Süd və süd məhsullarının texnologiyası
,
Axundova N.
ADİU, Baku, 2016
Biotexnologiya
,
Axundova N.
ADİU, Baku, 2016
Balıq və balıq məhsulları texnologiyasının nəzəri əsasları
,
Axundova N.
ADİU, Baku, 2013
Balıqçılığın əsasları, balıqların anatomiyası və histologiyası
,
Axundova N.
ADİU, Baku, 2012
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Publication
17
Citation (Scopus)
11
H-Index (Scopus)
2
H-Index (Scholar)
4
Intellectual Property
2
Open Access
6
UN Sustainable Development Goals