Nəşrlər və əsərlər

Nəşr Şəbəkəsi
SCI, SSCI və AHCI tərəfindən indekslənmiş dərc edilmiş jurnal məqalələri 2

1. Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production

Safar G. N., Abdul A. N., Amirkhan B. A., Natiq S. Y.
FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022 (SCI-Expanded) Creative Commons License identifier identifier

2. Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials

Gurbanov N., Gadimovai N., Gurbanova R. I., Akhundova N., Babashli A.
FOOD SCIENCE AND TECHNOLOGY , vol.40, no.2, pp.517-522, 2020 (SCI-Expanded) Creative Commons License Davamlı İnkişaf identifier identifier
Digər jurnallardakı nəşrlər 9

1. The role of microorganisms isolated from some river waters of Azerbaijan in bioremediation

Hasanova G. M., Babaşlı A., Akhundova N.
JOURNAL OF ECOLOGICAL ENGINEERING , vol.26, no.4, pp.323-333, 2025 (ESCI) Creative Commons License Davamlı İnkişaf

2. Development of a production technology for cooked sausages using buckwheat extracts and their impact on quality and storage life

Akhundova N., Babaşlı A.
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.1, no.11, pp.63-70, 2025 (Scopus)

3. DEVELOPMENT OF A PRODUCTION TECHNOLOGY FOR FUNCTIONAL BEVERAGES BASED ON WHEY ENRICHED WITH NATURAL JUICES FROM PLANT-BASED RAW MATERIALS

Axundova N., Babaşli A.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11, pp.86-93, 2025 (Scopus) identifier

4. Development of technology for fermented milk product “Gatyg” based on buckwheat varieties grown in Azerbaijan

Akhundova N., Babaşlı A., Gadimova N.
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES , vol.5, no.11, pp.16-23, 2024 (Scopus) Creative Commons License

5. DEGRADATION OF OIL AND OIL PRODUCTS BY MICROORGANISMS ISOLATED FROM THE AZERBAIJANI COAST OF THE CASPIAN SEA AT LOW TEMPERATURES

Babashli A., Akhundova N., Gadimova N.
Eastern-European Journal of Enterprise Technologies , vol.5, no.10(125), pp.17-24, 2023 (Scopus) Creative Commons License identifier

6. THE ROLE OF MICROMYCETES OF TRANSBOUNDARY RIVER WATERS IN THE DECOMPOSITION OF ORGANIC SUBSTANCES

Hasanova G., Babashli A., Akhundova N., Gadimova N.
Eastern-European Journal of Enterprise Technologies , vol.6, no.10(126), pp.35-42, 2023 (Scopus) Creative Commons License identifier

7. BIODEGRADATION OF PHENOLS AND HALOGENATED DERIVATIVES OF AROMATIC CARBOHYDROGENS BY BACTERIA SPECIFIC TO THE GENUS PSEUDOMONAS AND ARTHROBACTER

Babashli A., Akhundova N., Gadimova N.
Reliability: Theory and Applications , vol.17, pp.567-572, 2022 (Scopus) identifier

8. OBTAINING AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF POWDERED MALT AND POLYMALT EXTRACTS FOR APPLICATION IN THE PRODUCTION OF NONALCOHOLIC FUNCTIONAL BEVERAGES

Gadimova N., Fataliyev H., Allahverdiyeva Z., Musayev T., Akhundova N., Babashli A.
Eastern-European Journal of Enterprise Technologies , vol.5, no.11-119, pp.66-74, 2022 (Scopus) Creative Commons License identifier

9. CHEMICAL COMPOSITION, THERMAL STABILITY OF POMEGRANATE PEEL AND SEED POWDERS AND THEIR APPLICATION IN FOOD PRODUCTION

Gurbanov N., Gadimova N., Osmanova S., Ismailov E., Akhundova N.
Eastern-European Journal of Enterprise Technologies , vol.6, no.11-120, pp.24-33, 2022 (Scopus) identifier
Kitablar 7

1. Biology

Babaşlı A., Məhərrəmova M., Axundova N., Qurbanova A.
Nəşriyyat-Poliqrafiya Mərkəzi, Baku, 2023

2. Qida məhsullarının soyudulma texnologiyası

Axundova N., Qədimova N., Kazimova I., Yusifova M.
İqtisad Universiteti, Baku, 2022

3. BALIQ VƏ BALIQ MƏHSULLARININ TEXNOLOGİYASI

, Axundova N.
ADİU, Baku, 2018

4. Süd və süd məhsullarının texnologiyası

, Axundova N.
ADİU, Baku, 2016

5. Biotexnologiya

, Axundova N.
ADİU, Baku, 2016

6. Balıq və balıq məhsulları texnologiyasının nəzəri əsasları

, Axundova N.
ADİU, Baku, 2013

7. Balıqçılığın əsasları, balıqların anatomiyası və histologiyası

, Axundova N.
ADİU, Baku, 2012
Ölçülər

Nəşr

20

Nəşr (WoS)

2

Nəşr (Scopus)

8

İstinad (Scopus)

26

H-indexi (Scopus)

3

İstinad (Scholar)

61

H-indexi (Scholar)

4

Əqli mülkiyyət

3

Açıq giriş

8
BMT-nin Dayanıqlı İnkişaf Məqsədləri